IPA and goat?? Creamy cheese goes well with fruity beer, spicy blueness saddles up with the piney/citrus hops. The hopiness actually restrains the cheese some what, giving it a vinegary character, accentuated nutty, carmel notes, but this could be the beer, which has definite burnt sugar flavor. Thick sticky cheese is cut by astringent and well carbonated Indica, its feels just fine after a head to head match with some stanky queso.
Fruits (apples, melon, apricot, grapefruit) and cream, burnt toast with cream cheese and jam. Excellent combo, more of a contrast whereas the B-wine would be complementary (the full sail is pretty hoppy tho).
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