Beer is a tad sweet with buttery carmel malts, black cherry, and molasses.
Cheese is hard and crumbly, has an oily parmesan aged character, is very salty, and slightly spicy.
Cheese has smoky hints that bring out roasted malts of Optimator. Goat cheese tangy nuances and salt are rinsed away by full-bodied dark Optimator. Cheese has a musky, mushroom earthiness that goes well with this malty beer. Slightly tart pungency would get along better with a hoppier Pale or Red, or perhaps a dry stout.
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